[Medicinal Herbal Powder] 100% Organic & Gelatinized Yellow Maca Root Powder 노란 (8oz)

Lepidium meyenii, known as maca or Peruvian ginseng, is an edible herbaceous biennial plant of the family Brassicaceae that is native to South America in the high Andes mountains of Peru.
It is grown for its fleshy hypocotyl that is fused with a taproot, which is typically dried, but may also be freshly cooked as a root vegetable.
If it is dried, it may be further processed into a flour for baking or as a dietary supplement.
It also has uses in traditional medicine.
As a cash crop, it is primarily exported as a powder that may be raw, or processed further by the supplement industry: gelatinized or made into an extract.
In Peru, maca is prepared and consumed in various ways, although traditionally it is always cooked.
The freshly harvested hypocotyl may be roasted in a pit (called huatia), and is considered a delicacy.
Fresh roots usually are available only in the vicinity of the growers.
The root can also be mashed and boiled to produce a sweet, thick liquid, then dried and mixed with milk to form a porridge, mazamorra.
The cooked roots are also used with other vegetables in empanadas, jams, or soups.
The root may be ground to produce a flour for bread, cakes, or pancakes.

** Directions
Powder : Mix 1 tablespoons of the herbal powder with water, milk, rice, or soup.
No Caffeine, No Chemical Additives. No Food Color, No Antiseptic.

*Recommended before breakfast or dinner daily, once per a day.

Viktig information

Ingredienser

100% Organic & Gelatinized Yellow Maca Root

Vägbeskrivning

Ta 1 teskedar av växtbaserade pulver med vatten, mjölk, ris eller soppa. En gång per dag.

Juridisk ansvarsfriskrivning

Uttalanden om kosttillskott har inte utvärderats av FDA och är inte avsedda att diagnostisera, behandla, bota eller förebygga någon sjukdom eller hälsotillstånd.